This Chicken Tetrazzini recipe is enough for at least two meals. Make once, eat twice. Freezer friendly recipe, large portions, each batch feeds 6 -8 people
250gramsWhite Button Mushroomschopped or sliced ( 8 oz )
125gramsBaconchopped ( 4 oz )
2TBVegetable Oil
1packet Cream of Mushroom Soup Powdernot mixed ( 4 person serving size )
1 400gramscan Evaporated Milk( 14 oz can )
1 ½cupsMilk
1Rotisserie Chickendeboned. skinless and white meat shredded (see **Note at bottom)
1 ½cupsCheddar Cheesegrated
Instructions
Cook the Pasta as per the instruction on the packet in salted water, drain and keep aside
Meanwhile, pre-heat the oven to 180 deg C ( 350 deg F ) – Spray two large oven dishes with cooking oil. If freezing some, use a freezer/oven capable dish
Fry the Onions in the Oil until just soft – add the Mushrooms and Bacon – cook until done
Combone the Soup Powder, Evaporated Milk and Milk in a bowl – stir into the Bacon mixture
Turn the heat down and simmer, whilst stirring continuously, until the mixture has thickened – add the Chicken and stir well to combine, remove from stove
Divide the Chicken Tetazzini between the two prepared oven dishes – sprinkle with Cheddar Cheese and bake one dish 15 – 20 minutes or until the Cheese has melted and turned slightly brown
Leave the other one dish to cool completely, cover and freeze for up to 3 months
Notes
You can also cook 900 grams ( 2 pounds ) of chicken fillets in chicken stock to use, instead of a rotisserie chicken
How to cook frozen Chicken Tetrazzini ?
Thaw overnight in the refrigerator, remove the cover and bake 25 minutes at 180 deg C ( 350 deg F )
Nutrition Facts
Chicken Tetrazzini
Serving Size
1 Servings
Amount per Serving
Calories
270
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
8
g
Cholesterol
53
mg
18
%
Sodium
451
mg
20
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.