125gramsStreaky Baconstrips halved ( 1/4 pound ) see note below
1TBSmooth Apricot Jam
Instructions
Place the Chicken and Apricots in a marinating container – combine the Lemon Juice, Olive Oil, Salt and Pepper – pour over the Chicken and Apricots – marinade for 30 minutes, turning the container once
Wrap a strip of Bacon around half of the Chicken (retain the marinade) – thread the plain Chicken, Bacon wrapped Chicken and the Apricots alternatively onto 6 water soaked wooden or metal skewers
Mix the leftover marinade with the Apricot Jam and use as a baste during grilling
Cook over medium heat until the Chicken is cooked and the Bacon is crispy on the edges
Notes
Use 250 grams ( 1/2 pound ) if wrapping all the Chicken pieces
Nutrition Facts
Bacon Wrapped Chicken and Apricot Kebabs
Serving Size
1 Kebab
Amount per Serving
Calories
398
% Daily Value*
Fat
22
g
34
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
16
g
Cholesterol
84
mg
28
%
Sodium
507
mg
22
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.