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Homemade Buttermilk Bread (3 Ingredients)
Linda Nortje
Only 3 ingredients to make this Buttermilk Bread ! Soft, easy to slice and use as you would everyday white bread (no yeast)
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from
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votes
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Course
Bread
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Cook Mode
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Servings
12
Servings
Calories
145
kcal
Ingredients
1x
2x
3x
3 ½
cups
Self-Raising Flour
( 500 grams / 32 US fluid ounces )
2
cups
Buttermilk
( 500 grams / 17 oz )
1 ½
t
Salt
Instructions
Pre-heat the oven to 180 deg C ( 350 deg F ) - spray a medium bread pan with cooking oil and line the bottom with baking paper
Combine the Flour, Buttermilk and Salt in a large bowl - stir until well mixed (will be sticky!) - use your hands to mix
Transfer the dough to the prepared baking pan and bake 45 minutes or until a tester comes out clean
Remove from the oven and let cool a minute or two in the pan - turn out on a cooling rack - remove the baking paper and flip over
Serve warm or cold (slice gently when still piping hot)
Notes
The bread is best eaten on the day it is baked
Nutrition Facts
Homemade Buttermilk Bread (3 Ingredients)
Serving Size
1 slice
Amount per Serving
Calories
145
% Daily Value*
Fat
1
g
2
%
Cholesterol
2
mg
1
%
Sodium
803
mg
35
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.