48Mini Chocolate Easter Eggs(hollow or chewy jelly centered)
Instructions
Pre-heat the oven to 180 deg C ( 350 deg F ) - spray one or two ( 24 holes ) mini cupcake tins with cooking oil and line with mini liners
Place the Butter, Dark Chocolate, and Sugar in a small saucepan - heat gently, stirring continuously until all the Butter and Chocolate have melted - remove from heat and leave to cool a few minutes
Sift the Flour, Cocoa and Salt in a large bowl - stir in the warm melted Chocolate mixture, followed by the beaten Eggs - add half the Chocolate chips and stir until just comboned
Fill the prepared lined cupcake tins with the batter (leaving a little space for the mini Egg)
Gently push a mini Easter Egg into the batter of each brownie - bake 15 minutes until crisp on the edges but still a little gooey in the middle
Remove from the oven and let cool the baked brownies in the cupcake tin/s for 10 minutes
Transfer the Brownie Bites to a wire rack to cool completely
Melt the remainin Chocolate Chips in the microwave or in a bowl set over a pot of simmering water (stir frequently)
Dot each Brownie Bite with a tiny bit of melted Chocolate and top with a mini Easter Egg
Nutrition Facts
Easter Brownie Bites
Serving Size
1 Brownie Bite
Amount per Serving
Calories
269
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
5
g
Cholesterol
56
mg
19
%
Sodium
75
mg
3
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
27
g
30
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.