Best Easter Blondies ? Definitely try these Easter Blondies with Maltesers recipe ! It is also not only for Easter but the best Blondies recipe overall (simply change your decorations to fit the occasion)
1cupMalted Milk Powder( Ovaltine or Milo is great )
1 ¼cupsFlourall purpose
1tBaking Powder
35Maltesers
50gramsWhite Chocolatemelted (melt just before using)
12small Easter Chocolate Bunniesto decorate
20Mini Easter Eggsjelly filled, optional
Instructions
Pre-heat the oven to 180 deg C ( 350 deg F ) - line a 20 x 20cm ( 8 x 8 inch ) baking tin with baking paper. I line cross-over and let the edges hang over the sides for easy removal
Beat together the melted Butter and Sugar until smooth - beat in the eggs one by one
Add the Flour, Malt Powder and Baking Powder to the Sugar mixture - stir well to combine (or beat on low for 30 seconds) - stir in the Maltesers
Transfer the batter to the prepared baking tin and bake for 30 minutes or until cooked around the edges and still slightly wobbly in the centre
Cool completely, then place in the refrigerator for 2 hours to set completely
Remove from the refrigerator, drizzle with melted Chocolate and quickly stick on the Chocolate Bunnies and the mini Easter Eggs (if using) - slice into 12 bars and serve
Notes
These Easter malted milk Blondie bars keep well in a sealed container for around 3 days
Nutrition Facts
Easter Blondies
Serving Size
1 Bar
Amount per Serving
Calories
624
% Daily Value*
Fat
28
g
43
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
11
g
Cholesterol
404
mg
135
%
Sodium
262
mg
11
%
Carbohydrates
77
g
26
%
Fiber
2
g
8
%
Sugar
59
g
66
%
Protein
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.