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Strawberry Cream Cheese Flan
Linda Nortje
Strawberry Cream Cheese Flan is topped with fresh Strawberries and a cream cheese filling make this a delicious, creamy dessert recipe
5
from
4
votes
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Course
Dessert
Cuisine
Global
Prep Time
15
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
8
Servings
Calories
181
kcal
Ingredients
1x
2x
3x
1
box Strawberry Jello
( 4 servings size )
150
ml
Boiling Water
( 1/2 cup + 2 tablespoons )
1
TB
Caster Sugar
( superfine sugar )
125
g
Full-Fat Cream Cheese
softened ( 4 oz )
175
ml
Plain Greek Yogurt
( 1/2 cup + 3 tablespoons )
1
Store-bough Flan Base
20 cm ( 8 inch diameter )
1
cup
Fresh Strawberries
sliced
2
TB
Redcurrant Jelly
or Cranberry Jelly
Instructions
Dissolve the Strawberry Jello and the Caster Sugar in the Boiling Water – set aside to cool
Meanwhile beat the Cream Cheese and Yogurt until smooth
Once the Jello has cooled, beat in with the Cream Cheese and Yogurt – place in refrigerator for 5 – 10 minutes
Remove filling from the refrigerator and pour into the Flan Base – arrange the Strawberry slices on top
Heat the Redcurrant Jelly until melted and drizzle over the dessert
Chill for at least 1 hour before serving
Nutrition Facts
Strawberry Cream Cheese Flan
Amount per Serving
Calories
181
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Cholesterol
34
mg
11
%
Sodium
83
mg
4
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.