12Peanut Butter Cups(try to get the festive wrapped)
6Hershey's Kisses
⅓cupMelted Chocolateplain or white
2TBSprinkleson a small plate works best
Instructions
Place 6 Peanut Butter cups (unwrapped) on a plate - drop a tiny bit of the melted chocolate on the top - add another peanut butter cup (broad size down) on the melted chocolate drop and press gently into place
Add another tiny drop of chocolate to the top of the second peanut butter cup - stick one Hershey Kiss on top, pressing gently again - place in the refrigerator for a minute
Remove from the refrigerator - brush with the remaining melted chocolate and roll into Sprinkles - return to refrigerator another minute or until set (see note below)
Notes
By using wrapped candies please allow a gap here and there for the eaters to see it is still wrapped
If using unwrapped candies (except the bottom which you want to show off) you can cover the tip candies entirely with chocolate and sprinkles
Should you decide to make the trees well in advance and keeping in a sealed container in the refrigerator, do remember to remove the treats about an hour before serving, especially since some/all of the candies are still wrapped (easier to loosen when eating)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.