Pre-heat oven to 180 deg C (350 deg F) – Line a 20 x 20cm ( 8 x 8 inch ) oven dish with baking paper – let the paper extend over the edges
CRUST: Combine the Flour, Caster Sugar and melted Butter in a small bowl – press into the bottom of the prepared oven dish – bake 20 minutes – let cool slightly
Meanwhile, make the Caramel Filling – place the Condensed Milk, cubed Butter, Brown Sugar and Syrup in a medium saucepan – bring to the boil whilst stirring continuously – lower the heat and simmer for 8 – 12 minutes until caramel in color – cool 5 minutes
Pour Caramel Filling over the cooled crust – chill for 1 – 2 hours until firm – arrange the sliced Banana on top of the caramel layer
Scoop the whipped Cream on top and end with a layer of grated Chocolate
Slice and serve
Nutrition Facts
Banoffee Squares
Serving Size
1 Square
Amount per Serving
Calories
153
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
3
g
Cholesterol
25
mg
8
%
Sodium
71
mg
3
%
Carbohydrates
17
g
6
%
Sugar
11
g
12
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.