Pre-heat the oven to 180 deg C (350 deg F) – spray 6 x 3/4 cup (180ml) ramekins or similar oven proof dishes, with cooking oil.
Beat together the Eggs, Caster Sugar and Salt – add the Evaporated Milk, Water and Vanilla – mix well
Pour into the prepared ramekins and sprinkle over a little Nutmeg
Place the ramekins in a large, deep oven dish – add hot water to the dish, up to 2.5cm (1 inch) of the ramekins
Bake 35 – 40 minutes or until a tester comes out clean – remove from the oven and take out each ramekin – let cool and then chill until fully set (about 2 hours)
Notes
Serve with whipped cream and drizzle over some sauce (if using)
Nutrition Facts
Baked Custard
Amount per Serving
Calories
204
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
3
g
Cholesterol
162
mg
54
%
Sodium
375
mg
16
%
Carbohydrates
31
g
10
%
Sugar
28
g
31
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.