200gramsCookie Crumbsfinely crumbled (Graham Crackers or Tennis biscuits) - 7 oz
½cupUnsalted Buttermelted
1can397 grams Sweetened Condensed Milk
½cupLemon Juicefreshly squeezed
3extra-large Eggsseparated
1can385 grams Pie Apples, well drained and chopped smaller
¼cupCaster Sugar(Superfine Sugar)
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a pie dish with cooking spray
Combine the Tennis Biscuit crumbs and the melted Butter – press into the pie dish and set aside
Place the Condensed Milk into a medium mixing bowl – add the Lemon Juice gradually, whilst beating continuously – add the Egg Yolks and mix – add the Pie Apples – stir through
Pour the mixture into the prepared pie crust – bake 15 minutes – remove from oven
Beat the Egg Whites until stiff, adding the Caster Sugar gradually – spoon over the Apple mixture and bake another 15 minutes until the Meringue is golden brown
Remove from the oven - leave to cool completely and place in the refrigerator for at least 3 – 4 hours before serving
Nutrition Facts
Apple Lemon Meringue Pie
Amount per Serving
Calories
305
% Daily Value*
Fat
20
g
31
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
9
g
Cholesterol
102
mg
34
%
Sodium
115
mg
5
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.