Pre-heat the oven to 200 deg C (400 deg F) Spray 2 baking sheets with cooking oil
Season the Chicken to taste with the Salt and Pepper – heat the Oil and fry until fully cooked – remove, drain and cool for at least 10 minutes
Cut each roll of Puff-Pastry into 8 rectangles – place a slice of Cheese in the center of 1 cut sheet, leaving a small border all round – top with a slice of Deli Ham
Arrange the Chicken on the Ham (you might need to cut the Chicken to size) – top with another slice of Deli ham
Beat together the Egg and Water – brush the exposed borders of the Puff Pastry with the Egg – do the same to the 2nd roll of Puff Pastry (brush the borders)
Fit the 2nd roll of Puff Pastry rectangles over the last slice of Deli Ham – Egg-brushed side facing down – pull together the two pieces of Puff Pastry and pinch to seal
Flip over each Pie (in order for the Cheese to be on top and the seams folded under the pies) – Arrange the Pies on the prepared baking sheets – brush the tops with the remaining Egg and bake 20 – 25 minutes or until the Pastry is puffed and golden
Nutrition Facts
Chicken Cordon Bleu Hand Pies
Serving Size
1 Pie
Amount per Serving
Calories
319
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
11
g
Cholesterol
104
mg
35
%
Sodium
683
mg
30
%
Carbohydrates
6
g
2
%
Protein
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.