Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Zucchini And Onion Bars
Linda Nortje
Easy, mix-n-bake recipe for Zucchini and Onion Bars ~ perfect for picnics, brunch, side dish or just a delicious quick savory snack (serve warm or cold)
5
from
5
votes
Print Recipe
Pin Recipe
Course
Snacks
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
16
Servings
Calories
149
kcal
Ingredients
1x
2x
3x
4
Eggs
extra-large
½
cup
Parmesan Cheese
finely grated
½
cup
Onion
finely grated
½
t
Seasoned Salt
I use KNORR Aromat Original
½
t
Dried Oregano
1
t
Fresh Garlic
crushed
1
TB
Parsley
chopped
½
cup
Vegetable Oil
½
cup
Flour
1
cup
Bisquick Mix
3
cups
Zucchini
grated
Instructions
Pre-heat the oven to 200 deg C (400 deg F) – spray a 20 x 20cm (8 x 8 inch) oven dish with cooking oil
Beat the Eggs in a large mixing bowl
Add all the remaining ingredients and stir until combined – pour batter into the prepared oven dish
Bake 30 – 35 minutes or until set in the center
Notes
Cool 5 minutes, slice and serve. Can be served warm or cold
Nutrition Facts
Zucchini And Onion Bars
Serving Size
1 bar
Amount per Serving
Calories
149
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
8
g
Cholesterol
55
mg
18
%
Sodium
222
mg
10
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.