Tiramisu Pie is silky smooth and extra special with a moist "extra" crust and makes the best dessert or tea-time treat - One of my most requested desserts ever !
2cupsCookiescrushed, (Tennis Biscuits or Graham Crackers)
2TBIcing Sugar
½cupUnsalted Buttermelted
FILLING:
2cupsSmooth Cottage Cheeseplain
⅓cupSugar
1tVanilla Essence
2Eggs
8Ladyfinger Cookies
½cupStrong Black Coffee
1TBBrandy
TOPPING:
1 ½cupsSweetened Whipped Cream
½cupChocolategrated/shavings
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a 22.5 cm (9 inch) oven proof pie dish with cooking oil
CRUST:
Combine the Cookie Crumbs, Icing Sugar and Butter – press onto the bottom and up the sides of the prepared pie dish
FILLING:
Beat together the Cottage Cheese, Sugar and Vanilla Essence until combined – add the Eggs one-by-one, beating in between – keep beating until smooth
Arrange a layer of Ladyfinger Cookies on the bottom of the crust (break some to make it even)
Mix the Coffee and Brandy – pour over the Ladyfingers – followed by the Cottage Cheese filling – bake 55 – 60 minutes or until the center of the filling has almost set
Remove from the oven – let cool completely, cover with cling wrap and chill for at least 3 hours or overnight
TOPPING:
Just before serving, scoop over the Whipped Cream and sprinkle with grated Chocolate
Notes
Total Time excludes chilling time
Nutrition Facts
Tiramisu Pie
Amount per Serving
Calories
639
% Daily Value*
Fat
37
g
57
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
16
g
Cholesterol
122
mg
41
%
Sodium
431
mg
19
%
Carbohydrates
66
g
22
%
Fiber
2
g
8
%
Sugar
38
g
42
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.