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Peanut Flour Banana Bread
Linda Nortje
Quick and easy recipe for Peanut Flour Banana Bread ! This bread is moist, soft and contains no sugar - perfect for when you want a different type of Banana Bread
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from
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Course
Bread
Cuisine
South-African
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Cook Mode
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Servings
1
Medium Bread
Calories
1823
kcal
Ingredients
1x
2x
3x
1 ¼
cups
Bananas
mashed
2
extra-large Eggs
2
TB
Honey
2
TB
Vegetable Oil
5 ½
cups
Peanut Flour
2
t
Baking Powder
¼
t
Bicarbonade of Soda
¼
t
Salt
1
t
Ground Cinnamon
check label on bottle to make sure it is gluten-free
1
t
Vanilla Essence
Instructions
Pre-heat the oven to 180 deg C ( 350 deg F ) - spray and line (the bottom) with cooking oil of a medium bread pan
In a large mixing bowl combine the Banana, Eggs, Honey and Oil
Add the remaining ingredients and mix - transfer to the prepared bread pan
Bake 50 minutes or until a tester comes out clean
Nutrition Facts
Peanut Flour Banana Bread
Serving Size
1 Medium Bread
Amount per Serving
Calories
1823
% Daily Value*
Fat
39
g
60
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
31
g
Cholesterol
372
mg
124
%
Sodium
2297
mg
100
%
Carbohydrates
209
g
70
%
Fiber
60
g
250
%
Sugar
92
g
102
%
Protein
188
g
376
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.