1can410 grams Evaporated Milk, divided ( 13 fl oz ) *** see note below
½TBCornflouror more to preference (Cornstarch)
Salt and Black Pepperto taste
Instructions
Heat the Oil over high heat – saute the Mushrooms until soft and golden – Sprinkle with the Balsamic Vinegar and add 3/4 of the Evaporated Milk – turn the heat down to medium
Mix the Cornflour with the remaining Evaporated Milk and add to the Mushroom mixture – stir until thickened and season to taste with Salt and Black Pepper
Notes
*** Use regular evaporated milk, medium fat or low-fat
Nutrition Facts
Homemade Mushroom Sauce
Amount per Serving
Calories
202
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
7
g
Cholesterol
10
mg
3
%
Sodium
362
mg
16
%
Carbohydrates
21
g
7
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.