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Amarula Cream Sauce For Steak
Linda Nortje
Amarula Cream Sauce is the perfect accompaniment for your juicy steak. Very unique and special sauce especially when entertaining !
4.75
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Course
Sauces/Marinades/Gravies
Cuisine
South-African
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
1
1/2 cups
Calories
1125
kcal
Ingredients
1x
2x
3x
1
cup
Fresh Cream
(double cream)
½
cup
Milk
2
TB
Honey
(reduce to 1 TB if you prefer less sweet)
2
TB
Dijon Mustard
1
KNORR Vegetable Stock Pot
2
TB
Amarula Liqueur
Salt and Black Pepper
to taste
Instructions
Place the Cream, Milk, Honey, Mustard and Stock Pot in a small saucepan – over medium heat, simmer (stir regularly) the sauce until thickened to your preference – remove from heat
Stir in the Amarula Liqueur and season to taste with Salt and Pepper
Notes
Recipe Credit:
Knorr What’s For Dinner
Nutrition Facts
Amarula Cream Sauce For Steak
Amount per Serving
Calories
1125
% Daily Value*
Fat
89
g
137
%
Saturated Fat
56
g
350
%
Trans Fat
3
g
Polyunsaturated Fat
27
g
Cholesterol
279
mg
93
%
Sodium
2189
mg
95
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
50
g
56
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.