Chicken and Chorizo Skewers are the easiest, most delicious Chicken skewers for your next barbecue (can also make indoors). Tender and ever so juicy ! [ the secret is in the quick marinade ! ]
2-3Chorizo Sausage Linkssliced into 10 mm thick slices
Instructions
Combine all the ingredients except the Chorizo in a marinating container – marinade the Chicken for 2 hours. You can use a plastic bag or a glass container with a lid.
Thread the Chicken and Chorizo alternatively onto 8 skewers. You can use metal or wooden skewers, but if you use wooden ones, make sure to soak them in water for 30 minutes before using them to prevent them from burning.
Heat up your grill to medium-high heat. Lightly oil the grate to prevent the skewers from sticking.
Grill until Chicken is done, basting frequently with the leftover marinade
Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes before serving
Garnish them with fresh herbs, lemon wedges, or your favorite dipping sauce (optional)
Notes
Use smaller skewers for kids - about half the standard size
Nutrition Facts
Chicken and Chorizo Skewers
Serving Size
1 Skewer
Amount per Serving
Calories
286
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
8
g
Cholesterol
99
mg
33
%
Sodium
349
mg
15
%
Carbohydrates
4
g
1
%
Sugar
3
g
3
%
Protein
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.