CUPCAKES: Pre-heat the oven to 180 deg C (350 deg F) – line a 12 hole cupcake pan with liners
Heat the Milk in a small saucepan – add the Cocoa Powder – mix well – remove from heat when combined
Add the Oil to the Cocoa-Milk – whisk to mix
In a medium bowl – beat together the Eggs and Caster Sugar until light and fluffy – mix in the Vanilla
Sift together the Flour, Baking Powder and Salt in a medium mixing bowl – add the Flour mixture, alternatively with the Milk mixture to the beaten Eggs – mix well
Fill each liner 3/4 full of the batter – press in one Rolo into each cupcake batter – bake 12 – 15 minutes or until a tester comes out clean
Remove from the oven and let cool completely
FROSTING: Beat the Fresh Cream until stiff peaks form – stir in the Caramel – pipe or spoon over each cupcake and top with the chopped Rolo candies
Nutrition Facts
Rolo Cupcakes
Serving Size
1 Cupcake
Amount per Serving
Calories
272
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
7
g
Cholesterol
63
mg
21
%
Sodium
148
mg
6
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.