1teaspoonCornflouroptional - to thicken (Cornstarch)
Instructions
Melt the Butter in a medium skillet – saute the Onion, Garlic and Chili Flakes until soft
Add the White Wine and Fish Sauce - simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
Optional: Pour about 3 tablespoons of the sauce in a cup - stir in the Cornflour until smooth and add back to the sauce - simmer, stirring continuously for another minute until thickened
Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley
Serve immediately
Nutrition Facts
Lemon Garlic Butter Sauce
Serving Size
1 1/4 cup
Amount per Serving
Calories
1419
% Daily Value*
Fat
110
g
169
%
Saturated Fat
69
g
431
%
Trans Fat
3
g
Polyunsaturated Fat
33
g
Cholesterol
330
mg
110
%
Sodium
1296
mg
56
%
Carbohydrates
65
g
22
%
Fiber
6
g
25
%
Sugar
44
g
49
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.