Spicy, hot snacks and homemade Chili Beef Samoosas are perfect to add to a savory platter. Also perfect for lunch and definitely an awesome game day snack !
Melt the Butter in a large pan – add the Onion, Chilies and Curry Leaves – saute until the Onions are soft – add the Ginger, Garlic and Garam Masala – fry for 1 minute
Add the Ground Beef and cook until done and most of the moisture has evaporated – season to taste with Salt and Black Pepper – let the mixture cool for 30 minutes
Place filling on the Samoosa Pastry and fold as per the instructions on the pack (remember to brush with water)
Deep fry in batches until all is done (about 1 minute per batch)
Remove from oil with a slotted spoon and drain on paper towels
Notes
Best served warm
Nutrition Facts
Chili Beef Samoosas
Serving Size
1 Samoosa
Amount per Serving
Calories
361
% Daily Value*
Fat
19
g
29
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
7
g
Cholesterol
60
mg
20
%
Sodium
381
mg
17
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.