Drizzle the Nectarines with Olive Oil and sprinkle over the Caster Sugar – grill on the BBQ, griddle pan or a George Foreman grill for 3 – 4 minutes – remove and let stand for 5 minutes before slicing into smaller slices (you can also leave the Nectarines in the original halves)
Arrange the Micro Greens on a Salad platter – add the Nectarines and sprinkle over the Mozzarella Cheese – season to taste with Salt and Pepper
DRESSING: Use a mortar and pestle to grind the Salt, Fennel and Chili Flakes finely – add the Zest, Olive Oil and Lemon Juice – mix well and drizzle over the Salad
Nutrition Facts
Grilled Nectarine Salad
Amount per Serving
Calories
145
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
7
g
Cholesterol
7
mg
2
%
Sodium
360
mg
16
%
Carbohydrates
13
g
4
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.