Blueberry and Lemon Trifles are one of the most popular desserts and the crunchy Peanut Brittle makes this one extra special. Use Pineapple Juice if you prefer non-alcoholic treats
Place the Finger Biscuits in a bowl – drizzle over the Sherry and let soak for a few minutes
Whip the Cream until stiff peaks form – add the Lemon Curd, but only give it a swirl through
Start layering the Trifles {in 6 individual serving glasses or one big bowl} : half of the Sherry soaked Biscuits – half the Blueberries – half of the Lemon Curd Cream – half the Peanut Brittle – repeat
Place in refrigerator and chill for 2 hours before serving
Nutrition Facts
Blueberry and Lemon Trifles
Amount per Serving
Calories
624
% Daily Value*
Fat
43
g
66
%
Saturated Fat
23
g
144
%
Trans Fat
1
g
Polyunsaturated Fat
16
g
Cholesterol
134
mg
45
%
Sodium
496
mg
22
%
Carbohydrates
54
g
18
%
Fiber
3
g
13
%
Sugar
30
g
33
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.