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Cheeseburger Macaroni
Linda Nortje
Ready to serve in under 20 minutes ! Pasta dinner which is not too rich, yet very filling
5
from
6
votes
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Course
Dinner
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
4
Servings
Calories
522
kcal
Ingredients
1x
2x
3x
250
g
Macaroni
( 8 oz )
1
TB
Olive Oil
extra-virgin
450
g
Lean Ground Beef
1 pound
1
Onion
chopped
1
can
410 g Italian Style Tomatoes
¼
cup
Tomato Sauce
(Thick ketch-up style Tomato Sauce)
½
t
Cayenne Pepper
½
t
Salt
1
cup
Cheddar Cheese
grated
Instructions
Cook the Macaroni as per the instructions on the packet
Meanwhile heat the Olive Oil in a large pan – cook the Beef and Onions until done – add the Tomatoes, Tomato Sauce, Pepper and Salt – heat through
Drain the Macaroni – add the Beef mixture and stir well to combine
Serve with grated Cheddar sprinkled over
Notes
Recipe can easily be doubled or tripled
Nutrition Facts
Cheeseburger Macaroni
Amount per Serving
Calories
522
% Daily Value*
Fat
27
g
42
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
12
g
Cholesterol
128
mg
43
%
Sodium
649
mg
28
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
43
g
86
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.