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Rice Krispie Cupcakes (Valentines Day)
Linda Nortje
Rice Krispie Cupcakes for Valentine's Day is a no-bake sweet treat. The Rice Krispies and the surprise Jelly candies make these a hit every time !
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from
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Course
Sweet Treats
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
12
Servings
Calories
204
kcal
Ingredients
1x
2x
3x
3
TB
Unsalted Butter
300
grams
Marshmallows
10.5 oz
5
cups
Rice Krispies
1
cup
Strawberry Jelly Candies
or similar candy
Whipped Cream
to serve
Sprinkles
to decorate
Instructions
Melt the Butter in a large pot – add the Marshmallows and stir until melted and smooth – remove from heat
Stir in the Rice Krispies, stirring between each cup added
Add the Jelly candies and mix well
Press into silicone muffin cups and chill until set – remove from silicone cups and transfer to pretty cupcake liners
Pipe over whipped cream and decorate with Sprinkles just before serving
Nutrition Facts
Rice Krispie Cupcakes (Valentines Day)
Serving Size
1 Cupcake
Amount per Serving
Calories
204
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
87
mg
4
%
Carbohydrates
44
g
15
%
Sugar
26
g
29
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.