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Spicy Bacon And Egg Breakfast Tacos
Linda Nortje
Spicy Bacon and Egg Breakfast Tacos are so quick and easy to make - perfect for busy week day mornings ! The filling can be as hot (or not) as you prefer
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Course
Breakfast / Brunch
Cuisine
Mexican-Style
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Cook Mode
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Servings
8
Servings
Calories
736
kcal
Ingredients
1x
2x
3x
8
Eggs
extra-large
¼
cup
Milk
1
t
Baking Powder
1
t
Crushed Chilies
or 1 - 2 chopped fresh chilies
Salt and Black Pepper
to taste (see Note below)
1
TB
Unsalted Butter
500
grams
Bacon
cooked and chopped = 16 oz (Streaky or Back bacon is best)
8
Tacos
El Paso Standing 'N Stuff
4
Spring Onions
chopped (white and green parts)
1
cup
Cheddar Cheese
grated
8
TB
Chunky Salsa
mild or hot
8
TB
Sour Cream
1
Avocado
cubed
Instructions
Whisk together the Eggs, Milk, Baking Powder, Crushed Chilies and season to taste with Salt and Black Pepper
Melt the Butter in a large skillet - pour in the whisked Egg mixture and cook until done (stirring continuously or use the fold over method)
Stir in the cooked Bacon to the scrambled Eggs
Heat the Tacos as per the instructions on the packet
Divide the Bacon and Egg mixture between the 8 Tacos
Sprinkle over the Spring Onions and Cheese - top with a tablespoonful each of Salsa and Sour Cream
Add cubes of Avocado and serve immediately
Notes
Go light on the seasoning as the Bacon will add a lot of saltiness as well
Vegetarian option: Leave out the Bacon and use a can of Black Beans instead
Nutrition Facts
Spicy Bacon And Egg Breakfast Tacos
Serving Size
1 Taco
Amount per Serving
Calories
736
% Daily Value*
Fat
50
g
77
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
27
g
Cholesterol
322
mg
107
%
Sodium
2061
mg
90
%
Carbohydrates
29
g
10
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
43
g
86
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.