Pre-heat the oven to 200 deg C (400 deg F) – line 2 baking sheets with baking paper.
Sift together the Flour, Salt and Baking Powder – stir in the Cheddar Cheese.
Add the Butter and mix to form a dough – place in the refrigerator for 10 – 15 minutes.
Roll dough into small walnut-sized balls and place on the lined sheets – Make a small cavity, using the end of a wooden spoon’s handle, in each ball (do not push the spoon all the way through) – Fill each cavity with Apricot Jam but do not overfill.
Bake 10 – 15 minutes, remove from the oven and leave to cool completely.
Notes
Serve as part of an appetizer tray, tea time snack or a lunchbox treat
Nutrition Facts
Cheddar Cookies
Serving Size
1 Cookie
Amount per Serving
Calories
86
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
103
mg
4
%
Carbohydrates
5
g
2
%
Sugar
1
g
1
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.