1can410 g Crushed Pineapple, drained but retain juice
3Eggsextra-large
1tGround Cinnamon
1Ripe Bananachopped
¾cupWalnutschopped, divided
½cupMaraschino Cherrieswell drained, divided
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray 2 muffin pans (18 holes) with cooking oil
In a large bowl mix the Cake Mix, Oil, Pineapple, Eggs and Cinnamon – add enough Water to the retained Pineapple Juice to make 1/2 cup – add to the bowl – mix until well combined
Stir in the Banana, half the Walnuts and half the Cherries – spoon into the prepared muffin pans
Sprinkle the remaining Walnuts and Cherries over the batter – bake 22 – 25 minutes or until a tester comes out clean – let cool in pans for 10 minutes
Transfer to a cooling rack and serve slightly warm or cold
Nutrition Facts
Hummingbird Muffins
Serving Size
1 Muffin
Amount per Serving
Calories
216
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
7
g
Cholesterol
35
mg
12
%
Sodium
234
mg
10
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.