Cook the Chicken in the Water and Stock cubes until fully cooked – remove the Chicken and cut into bite size pieces – retain 2/3 cup of the Chicken Stock
Fry the Onion, Peppers and Mushrooms in a non-stick pan until soft – add the Chicken, the retained Stock and the Peas – cover and simmer 5 minutes
Mix the Soup Powder, Milk and Paprika – add to the Chicken – cover and simmer over low heat for another 10 – 15 minutes
Nutrition Facts
Chicken-A-La-King (Low-Fat)
Serving Size
1 Servings
Amount per Serving
Calories
285
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Cholesterol
88
mg
29
%
Sodium
629
mg
27
%
Carbohydrates
21
g
7
%
Fiber
4
g
17
%
Sugar
10
g
11
%
Protein
39
g
78
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.