White Chocolate Mousse is so quick and easy to make and is perfect not only as a casual dessert, but for entertaining as well [make ahead friendly recipe]
Whisk the Egg whites with the Lemon juice until stiff β Fold this into the melted White chocolate
Beat the Fresh cream (adding the Caster sugar in two batches) until it forms soft peaks
Gently fold the beaten Fresh cream into the White chocolate mixture
Pour into glasses and refrigerate 20 minutes before drizzling melted Dark chocolate over. Top it off with a Cherry. Refrigerate for another one hour and 40 minutes before serving
Nutrition Facts
White Chocolate Mousse
Amount per Serving
Calories
340
% Daily Value*
Fat
25
g
38
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
8
g
Cholesterol
114
mg
38
%
Sodium
67
mg
3
%
Carbohydrates
24
g
8
%
Sugar
23
g
26
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.