Boil the Pasta, in a large pot, until al dente in lightly salted water
Meanwhile, drain the Oil of the Tuna in a pan and add the Butter – add the Italian Herbs, Celery, Green Bell Pepper and Onions – saute until soft
Add the can of Mushroom Soup and Milk to the pan – stir continuously until thick
Drain the Pasta and place back in the pot – add the sauce mixture, the can of Tuna, Cheddar and Parsley – stir to combine – season to taste with Salt and Black Pepper
Notes
If using: Sprinkle extra Parsley and Paprika over and serve !
Nutrition Facts
Quick Tuna Pasta
Amount per Serving
Calories
478
% Daily Value*
Fat
29
g
45
%
Saturated Fat
13
g
81
%
Polyunsaturated Fat
14
g
Cholesterol
62
mg
21
%
Sodium
1005
mg
44
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.