Combine the Flour, Sugar, Baking Powder and Salt in a medium bowl – add the Egg, Caramel and Buttermilk – beat about 1 minute until smooth – add the Oil and beat a further 1 minute
Spoon tablespoonfuls of batter into each hole when the donut maker is ready – cook until done (mine has a little light which turns off when finished) – transfer to a cooling rack – with a piece of wax paper underneath to catch any drippings of the glaze – repeat the cooking process until the batter is finished
Meanwhile, make the glaze by mixing together the Icing Sugar, Caramel and water – spoon over the hot donuts as soon as it comes out of the donut maker and add sprinkles (if using)
Nutrition Facts
Caramel Mini Donuts
Serving Size
1 Donut
Amount per Serving
Calories
96
% Daily Value*
Fat
3
g
5
%
Polyunsaturated Fat
3
g
Cholesterol
10
mg
3
%
Sodium
119
mg
5
%
Carbohydrates
16
g
5
%
Sugar
11
g
12
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.