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Brie And Sour Cherry Rosti
Linda Nortje
Brie and Sour Cherry Rosti makes a delicious appetizer or addition to any savory party platter
4.75
from
4
votes
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Cuisine
American
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
6
Servings
Calories
260
kcal
Ingredients
1x
2x
3x
15
Frozen Rosti Rounds
homemade or store-bought
15
slices
Brie Cheese
2.5 cm ( 1 inch ) long x 3 mm thick
15
t
Sour Cherry Jam
2
t
Fresh Thyme
leaves only
1
TB
Honey
sprigs Fresh Thyme
to garnish
Instructions
Cook the Rosti as per the instructions on the packet - let cool completely - transfer to a serving plate
Place a slice of Brie cheese on each Rosti - top with one teaspoon of Sour Cherry Jam per Rosti
Sprinkle over the Thyme leaves and drizzle with Honey
Garnish with a couple of Thyme sprigs and serve
Notes
Best to use Rosti rounds which are about 1.5 cm thick and 5 cm ( 2 inches ) in diameter
Nutrition Facts
Brie And Sour Cherry Rosti
Amount per Serving
Calories
260
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
6
g
Cholesterol
71
mg
24
%
Sodium
447
mg
19
%
Carbohydrates
6
g
2
%
Sugar
5
g
6
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.