200gTennis Biscuitsor Graham Crackers, finely crushed ( 7 oz )
½cupUnsalted Buttermelted
ICE-CREAM FILLING:
2 ½cupsVanilla Ice-Creamsoftened
⅓cupDried Cranberries
⅓cupNutschopped (use a mixture of Nuts and Seeds if you prefer)
¼cupMilk Chocolatechopped
TO SERVE:
¼cupWhite Chocolatemelted, to drizzle
Instructions
Combine the Biscuit crumbs with the melted Butter - press into 6 ( 1/2 cup size ) tart tin pans - place in the refrigerator until needed
ICE-CREAM FILLING:
Add the Cranberries, Nuts and Chocolate pieces to the softened Ice-Cream - mix trough thoroughly
Spoon into the prepared crusts and place in the freezer to set (about 1/2 hour and it will be frozen)
TO SERVE:
Remove the Cassata Pies from the freezer - let stand 5 minutes - remove from the tin pans and place on a serving plate - Drizzle with melted White Chocolate and serve immediately
Notes
If making in advance - once the Pies are frozen, cover with clingfilm and keep in the freezer compartment until ready to serve
Nutrition Facts
Mini Cassata Pies
Serving Size
1 Mini Pie
Amount per Serving
Calories
525
% Daily Value*
Fat
36
g
55
%
Saturated Fat
18
g
113
%
Polyunsaturated Fat
15
g
Cholesterol
69
mg
23
%
Sodium
283
mg
12
%
Carbohydrates
47
g
16
%
Fiber
2
g
8
%
Sugar
28
g
31
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.