Pre-heat the oven to 180 deg C (350 deg F) – line or spray 2 x 12 hole mini muffin pans with cooking oil
Beat together the Eggs, Cocoa, Salt, Baking Powder and Vanilla until well mixed
Stir in the Sugar and Butter – mix well
Add the Flour – stir to mix – add the Chocolate Chips and stir until combined
Divide the batter between the 2 mini muffin pans – bake 12 minutes or until a tester comes out clean – remove from oven – let sit for 5 minutes – transfer baked brownie bites to a cooling rack to cool completely
FROSTING:
Meanwhile, prepare the Frosting – beat together the Cream Cheese and Vanilla until smooth – melt the White Chocolate and whilst beating the Cream Cheese add the Chocolate – beat until well combined
Add the Icing Sugar by the cupful – beat well after each addition
Notes
Pipe or spoon the Frosting over the cooled Brownie Bites and sprinkle with crushed Candy Cane – chill for 15 – 20 minutes before serving
Nutrition Facts
Candy Cane Brownie Bites
Serving Size
1 Brownie Bite
Amount per Serving
Calories
237
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
3
g
Cholesterol
37
mg
12
%
Sodium
89
mg
4
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
30
g
33
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.