12tFruit Mincemeatheaped (homemade or store-bought)
1tIcing Sugarto dust
Instructions
Pre-heat oven to 180 deg C (350 deg F) – Spray a shallow patty pan with cooking oil
Using a food processor, process the Cake Flour, Butter and Caster Sugar until crumbly – add the Egg and process until well combined (add a little more Flour if the dough is too moist)
Place dough on a floured surface and knead until smooth – cover with plastic wrap and chill for 15 minutes
Roll out the dough to a thickness of 3mm – using a round cutter, slightly larger than the patty pan holes, cut 12 pieces and place in the patty pan – scoop 1 heaped teaspoon of Fruit Mincemeat into each base
Using a star cutter (or any similar), cut 12 stars and place on top of each pie
Bake 12 – 15 minutes until golden brown. 7.) Remove from oven – dust with Icing Sugar whilst still hot – transfer to a cooling rack until completely cooled
Notes
Total time does not include dough chilling time
Nutrition Facts
Christmas Fruit Mincemeat Pies
Serving Size
1 Pie
Amount per Serving
Calories
85
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Cholesterol
26
mg
9
%
Sodium
37
mg
2
%
Carbohydrates
10
g
3
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.