Melt the Chocolate – fill the molds/liners, leaving a small space at the top – place in the refrigerator for 10 minutes (or less) until it is just starting to set.
Place a Maraschino Cherry on top – press gently into the Chocolate (if you add the Cherry too soon it will disappear in the melted chocolate)
Return to the refrigerator for another 10 minutes – remove and drizzle with the opposite color Chocolate.
Keep refrigerated (in a sealed container) until ready to serve.
Nutrition Facts
Maraschino Cherry Chocolate Treats
Serving Size
1 Serving
Amount per Serving
Calories
108
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
17
mg
1
%
Carbohydrates
12
g
4
%
Sugar
11
g
12
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.