Crushed Candy Cane(or something suitable for the occasion if not Christmas)
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a bundt pan with cooking oil
Place all the ingredients for the Cake in a large mixing bowl – stir through and then beat 2 minutes on high until smooth – pour batter into the prepared bundt pan – bake 50 – 55 minutes
Remove cake from the oven – cool 25 minutes in the pan – transfer to a serving plate and let cool completely
FROSTING:
Melt the Chocolate until smooth – quickly stir in the Marshmallow Fluff (it would be a thick, sticky mixture) – spread over the Cake and top with Crushed Candy Cane (if using)
Nutrition Facts
Chocolate Pound Cake
Serving Size
1 Slice
Amount per Serving
Calories
200
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
10
g
Cholesterol
65
mg
22
%
Sodium
89
mg
4
%
Carbohydrates
15
g
5
%
Sugar
10
g
11
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.