Sage Apple Stuffed Pork Tenderloin in Bacon only has 7 Ingredients in this Main dish ! Juicy, tender and bursting with flavor. The BEST part = all wrapped in Bacon ! Perfect everyday stuffed pork dish or serve at Thanksgiving, Christmas or any Sunday lunch or dinner
900gramsPork Tenderloinslit open down the length but not through ( 2 pounds )
16Strips Baconstreaky or back bacon is great
Instructions
Pre-heat the oven to 180 deg C (350 deg F) - spray a 20 x 30cm (9 x 13 inch) oven dish with cooking oil.
Heat the Oil in a medium pan - saute the Onion, Apples and Sage until tender - stir often - remove from heat - stir the Walnuts into the warm Apple mixture and let cool.
Spoon the Apple stuffing into the slits of the Pork Tenderloin - press a little, but make sure not to over stuff the Pork - close the opening and wrap the Bacon around the Tenderloin - secure with toothpicks.
Bake 40 - 45 minutes or until done - remove from oven and let sit for 10 minutes before slicing.
Nutrition Facts
Sage Apple Stuffed Pork Tenderloin in Bacon
Serving Size
1 Servings
Amount per Serving
Calories
512
% Daily Value*
Fat
26
g
40
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
18
g
Cholesterol
143
mg
48
%
Sodium
651
mg
28
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
52
g
104
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.