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Orange Glazed Carrots
Linda Nortje
Orange Glazed Carrots are sweet, sticky delicious and a must have side dish recipe, which goes well with any main dish. Quick and easy recipe and always a winner on any occasion.
4.67
from
36
votes
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Course
Side Dish
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Cook Mode
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Servings
4
Servings
Calories
132
kcal
Ingredients
1x
2x
3x
450
grams
Baby Carrots
peeled ( 1 pound )
⅓
cup
Orange Juice
freshly squeezed
2
tablespoons
Unsalted Butter
3
tablespoons
Brown Sugar
( I like to use a soft brown sugar like MUSCOVADO )
⅛
teaspoon
Salt
1
tablespoon
Fresh Thyme
chopped
Extra Thyme Sprigs
to garnish (optional)
Instructions
Boil the Baby Carrots in lightly salted water until tender - about 15 minutes - drain and return Carrots to the saucepan
Pour over the Orange Juice and add the Butter, Brown Sugar and Salt - cook uncovered for another 5 - 8 minutes uncovered - stir regularly
Stir in the chopped Thyme a minute before removing from the stove
Transfer to a serving dish and garnish with sprigs of Thyme (if using)
Nutrition Facts
Orange Glazed Carrots
Serving Size
1 Servings
Amount per Serving
Calories
132
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Cholesterol
15
mg
5
%
Sodium
155
mg
7
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
15
g
17
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.