Only 10 Minutes to prep and cook these Microwave Berries Cheesecake individual servings ! Quick, easy and perfect make ahead dessert for a busy week night
½cupCookiescrushed ( Graham Crackers/Tennis Biscuits etc )
¼cupUnsalted Buttermelted
FILLING:
2cupsDouble Cream YogurtBerries flavor ( see notes )
1can385g Sweetened Condensed Milk ( 13.5 oz )
⅓cupLemon Juicefreshly squeezed works best
1Lemonzest only, finely grated
1tVanilla Essence
TOPPING:
6Strawberriessliced or chopped
6 - 12Mint Leavesto garnish
Instructions
CRUST: Combine the Cookie crumbs and the melted Butter - divide the mixture into 6 portions and press onto the bottom of 6 ramekins or any microwavable bowls/mugs - keep aside
FILLING: Whisk together the Yogurt, Condensed Milk, Lemon Juice, Zest and Vanilla Essence until smooth - Pour into the prepared bowls/mugs - do not fill the bowls/mugs more than 2/3 as the filling boils and rises quite a bit whilst in the microwave
Set your Microwave on HIGH ( 1000 watt - please adjust your times if using a lower wattage microwave ) for 6 minutes - place the 6 cheesecakes in a circle on the microwave turntable and cook
Remove carefully from the microwave and cool completely
Chill at least 2 hours in the refrigerator before serving
TOPPING: Arrange one sliced Strawberry and a Mint leaf or two on top of the Cheesecakes and serve
Notes
You can also use any yogurt flavor and use toppings to match - i.e. Coconut Yogurt with coconut shavings, Vanilla Yogurt with Chocolate shavings (or basically any topping will go with Vanilla!)
Nutrition Facts
Microwave Berries Cheesecake
Serving Size
1 Servings
Amount per Serving
Calories
437
% Daily Value*
Fat
35
g
54
%
Saturated Fat
21
g
131
%
Trans Fat
1
g
Polyunsaturated Fat
12
g
Cholesterol
95
mg
32
%
Sodium
119
mg
5
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
17
g
19
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.