Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Balsamic Caramelised Onions
Linda Nortje
Quick Homemade Balsamic Caramelised Onions is perfect to serve with steaks, sandwiches, hot dogs, burgers. Also delicious on the side with a hearty breakfast !
4.75
from
8
votes
Print Recipe
Pin Recipe
Course
Miscellaneous
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
1
Cup
Calories
582
kcal
Ingredients
1x
2x
3x
2
large Onions
sliced – rings or half rings
3
TB
Unsalted Butter
2
TB
Brown Sugar
⅓
cup
Balsamic Vinegar
Salt and Black Pepper
to taste
Instructions
Saute the Onion in the Butter until soft and just changing color over medium heat
Add the Brown Sugar, Balsamic Vinegar and season to taste with Salt and Black Pepper – simmer for approximately 5 minutes, stirring regularly
Nutrition Facts
Balsamic Caramelised Onions
Serving Size
1 Cup
Amount per Serving
Calories
582
% Daily Value*
Fat
35
g
54
%
Saturated Fat
22
g
138
%
Polyunsaturated Fat
12
g
Cholesterol
92
mg
31
%
Carbohydrates
63
g
21
%
Fiber
4
g
17
%
Sugar
46
g
51
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.