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Bacon And Beef Casserole
Linda Nortje
Bacon and Beef Casserole is a wonderful, hearty meal and with ingredients that play so well together. Quick, easy and very economical !
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from
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Course
Dinner
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Cook Mode
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Servings
6
Servings
Calories
619
kcal
Ingredients
1x
2x
3x
250
g
Bacon Bits
8 oz
2
Onions
sliced into rings or chopped
675
g
Lean Ground Beef
1 1/2 pounds
1
can
410 g Creamed Corn (Sweetcorn) - 14 oz can
1
can
410 g Cream of Tomato Soup (not condensed type) - 14 oz can
1
t
Sugar
250
g
Pasta
cooked and drained (your choice) - 8 oz
Salt and Pepper
to taste (optional)
Parsley
to garnish
Grated Cheddar
to serve (optional)
Instructions
Fry the Bacon bits until almost done – add the Onions and stir-fry until the Bacon is done and the Onions are golden
Add the Ground Beef and fry, stirring regularly, until done
Add the Corn, Soup and Sugar – bring to the boil and turn down the heat – simmer for 5 – 8 minutes
Combine the cooked Pasta and the Meat mixture – season with Salt and Pepper (if necessary) and heat through
Serve hot with a sprinkle of Parsley and Cheddar, if using
Nutrition Facts
Bacon And Beef Casserole
Amount per Serving
Calories
619
% Daily Value*
Fat
29
g
45
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
15
g
Cholesterol
114
mg
38
%
Carbohydrates
41
g
14
%
Fiber
6
g
25
%
Sugar
6
g
7
%
Protein
50
g
100
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.