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Chili Bites
Linda Nortje
These Chili Bites are quick and easy to make and the perfect snack on Game Day or as part of a savory platter
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Course
Appetizers / Snacks
Cuisine
South-African
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
25
Servings
Calories
92
kcal
Ingredients
1x
2x
3x
1
cup
Chickpea flour
Chana
¼
cup
Self-Raising Flour
¼
cup
Flour
2
Curry Leaves
fresh, chopped finely
2
t
Garlic
crushed
1
Large Red Chili
seeded and chopped finely
1
Large Green Chili
seeded and chopped finely
1
Egg
½
t
Salt
1
t
Ground Cumin
1
t
Ground Coriander
½
t
Turmeric
2
t
Baking powder
About 1/2 cup Water
Oil
for deep-fry
Instructions
Mix all the ingredients well – add Water until a thick batter has formed
Spoon heaped teaspoons of batter into the heated Oil and fry until golden and cooked through (1 1/2 – 2 minutes per batch)
Nutrition Facts
Chili Bites
Serving Size
1 Servings
Amount per Serving
Calories
92
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Cholesterol
16
mg
5
%
Sodium
274
mg
12
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.