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Strawberry Arugula Salad
Linda Nortje
Strawberry Arugula Salad is a delicious and refreshing sweet / salty salad combination and perfect not only as a side dish, but is great to serve for lunch as well
5
from 1 vote
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Course
Salad
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
6
Servings
Calories
63
kcal
Ingredients
1x
2x
3x
1 ½
cups
Fresh Strawberries
hulled and quartered
⅓
cup
Red Onion
finely chopped
5
cups
Arugula
baby leaves
1
low-fat Feta Cheese Round
crumbled or cubed
2
TB
Balsamic Vinegar
1 ½
t
Honey
1
TB
Olive Oil
extra virgin
Salt and Black Pepper
to taste
Instructions
Arrange the Strawberries, Onion, Arugula and Feta on a large salad serving plate
Mix together the Balsamic Vinegar, Honey. Olive Oil, Salt and Black Pepper – drizzle over the salad
Nutrition Facts
Strawberry Arugula Salad
Amount per Serving
Calories
63
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.