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Strawberry Cheesecake Dip
Linda Nortje
Strawberry Cheesecake Dip with only 4 Ingredients ! 3 minutes to make, some chilling time .. and you have a delicious dip for biscuits, cookies, wafers and fruit !
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Course
Dessert
Cuisine
American
Prep Time
3
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
3
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
2
cups
Calories
975
kcal
Ingredients
1x
2x
3x
1
Small tub
175g Cream Cheese, plain, softened ( 6 oz )
2
TB
Fresh Cream
whipping cream
¼
cup
Strawberry Jam
or to taste
1
cup
Strawberries
fresh, chopped
Instructions
Beat together the Cream Cheese, Cream and Jam until smooth
Stir in the Strawberries and chill at least 1 hour before serving
Notes
*** Nutritional values based on the full recipe ( 2 cups )
Nutrition Facts
Strawberry Cheesecake Dip
Serving Size
2 Cups
Amount per Serving
Calories
975
% Daily Value*
Fat
70
g
108
%
Saturated Fat
41
g
256
%
Polyunsaturated Fat
21
g
Cholesterol
206
mg
69
%
Sodium
570
mg
25
%
Carbohydrates
79
g
26
%
Fiber
4
g
17
%
Sugar
55
g
61
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.