Pre-heat the oven to 170 deg C (325 deg F) – spray a 20 x 30cm ( 9 x 12 inch ) oven dish with cooking oil
BROWNIE LAYER: Mix the Sugar, Cocoa, Flour, Salt and Baking Powder in a medium mixing bowl
In a separate small mixing bowl beat together the Oil, Eggs and Vanilla – add to the dry ingredients and mix until well combined – pour batter into the prepared oven dish – bake 8 minutes
CHEESECAKE LAYER: Meanwhile, beat together the Cream Cheese, Butter, Cornflour and 1/4 teaspoon of the Cinnamon, until fluffy
Add the Condensed Milk, Egg and Vanilla to the Cream Cheese mixture – beat until smooth
Remove the (still raw) Brownie batter from the oven – pour over the Cream Cheese mixture
Run a knife gentle over the top, breaking slightly into the Brownie batter, a few times (not too much, or you will end up with a totally marbled look)
Sprinkle the remaining Cinnamon over the Cream Cheese – bake 45 – 50 minutes until filling is set and the Brownie Layer is now on top of the Cheesecake Layer
Cool completely in oven dish, then transfer to the refrigerator for at least 30 minutes to fully set
Nutrition Facts
Cinnamon Cheesecake Brownies
Serving Size
1 Brownie
Amount per Serving
Calories
217
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
8
g
Cholesterol
48
mg
16
%
Sodium
100
mg
4
%
Carbohydrates
23
g
8
%
Sugar
19
g
21
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.