Chicken and Bacon Spaghetti Pie is a rich, filling and comforting pasta dinner ~ Chicken, bacon, cheese and more make this dish a winner on busy week nights
Pre-heat the oven to 200 deg C (400 deg F) – spray a large oven dish with cooking oil
Place the Chicken in a medium saucepan, together with all the Spices, Herbs and Chicken Stock – cook until the Chicken is done – remove the Chicken and shred the meat (retain one cup of the liquid)
Cook the Spaghetti according to the instructions on the packet
Meanwhile, stir-fry the Bacon, Onions, Mushrooms and Celery until the Bacon is done and the Vegetables soft
Combine the Chicken, Spaghetti, retained liquid from the Chicken and Parsley with the Bacon mixture
Scoop half of this mixture into the prepared oven dish – layer with half the Mozzarella – repeat
Beat together the Eggs, Milk and season to taste with Sal and Pepper – pour over the Spaghetti mixture – bake 45 – 60 minutes or until the Egg mixture has set
Nutrition Facts
Chicken and Bacon Spaghetti Pie
Serving Size
1 Adult size
Amount per Serving
Calories
545.8
% Daily Value*
Fat
23.8
g
37
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
6.2
g
Carbohydrates
41.2
g
14
%
Fiber
2.7
g
11
%
Sugar
3.7
g
4
%
Protein
45.1
g
90
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.