½canof a 397g can Nestle Treat Caramel Condensed Milk*
24Pecan Nut Halves
⅓cupWhite Chocolatemelted
Instructions
Pre-heat the oven to 190 deg C (375 deg F) – spray a mini muffin pan or a Babycakes Cupcake maker with cooking oil
Beat together the Butter and the Sugars until creamy – add the Egg and Vanilla – beat until well combined
Sift together the Flour, Baking Soda and Salt – gradually beat into the Butter/Egg mixture
Spoon approximately 1 tablespoon of the batter into the prepared mini muffin pan holes or into the Babycakes Cupcake maker – use a small spatula to spread the batter over the bottom and up the sides of each muffin hole
Sprinkle the Chocolate Chips and chopped Pecan Nuts into the centers of the batter “cups” – bake 12 – 15 minutes in the oven or if using the Cupcake Maker, follow the directions of the Maker
Remove from the oven or Cupcake Maker and let cool completely on a cooling rack
Fill each Cookie Cup with a teaspoon of Caramel Condensed Milk (you might need to press down a bit) and top with a half Pecan Nut
Drizzle with the White Chocolate and chill for a few minutes until the Chocolate has set