A large batch of these melt-in-the-mouth Crusted Honey Ice-Cream Bombs keep well in the freezer for weeks. Tastes like fried ice-cream - but less trouble !
Pre-heat the oven to 200 deg C (400 deg F) – line a baking sheet with baking paper
Place the Ice-Cream balls on a lined baking sheet and freeze until rock hard
Combine the Corn Flakes, Caster Sugar, Butter and Cinnamon in a mixing bowl – spread on the prepared baking sheet – bake 7 – 10 minutes or until golden – remove from the oven and cool completely
Roll the Ice-Cream balls in the Corn Flake mixture and place in the freezer until ready to use
When ready to serve – place the Ice-Cream Bombs in a warm oven for only a minute or two to soften the Ice-Cream slightly
Transfer to serving cups or plates and drizzle with Honey
Serve immediately
Nutrition Facts
Crusted Honey Ice-Cream Bombs
Serving Size
1 Ice-Cream Bomb
Amount per Serving
Calories
182.8
% Daily Value*
Fat
6.5
g
10
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2.1
g
Carbohydrates
30.4
g
10
%
Fiber
0.7
g
3
%
Sugar
22.7
g
25
%
Protein
1.8
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.