675gChicken Filletscut into strips ( 1 1/2 pounds )
¼cupMalibu Rumor any light Rum
¼tGround Nutmeg
1TBSoy Sauce
1TBLime Juice
1TBSoft Brown Sugar
½tCrushed Dried Chiliesadd more if you prefer
¼tGround Ginger
2TBVegetable Oil
1Green Bell Pepperthinly sliced
250gMushroomssliced ( 8 oz )
1cupCoconut Cream
¼tBlack Pepper
Saltto taste (only if necessary)
Instructions
Combine the Rum, Nutmeg, Soy Sauce, Lime Juice, Sugar, Dried Chilies and Ginger in a small bowl
Place the Chicken strips in a marinating bowl and pour over the marinade - marinate the Chicken for at least 30 minutes, turning over after 15 minutes
Heat the Oil in a wok or large skillet - add the Chicken (retain leftover marinade) and stir-fry over medium to high heat until done - remove from wok/skillet and keep aside
Using the same wok/pan (add more Oil if necessary) and stir-fry the Green Bell Pepper strips together with the Mushrooms until just tender and the Mushrooms a light golden color
Return the cooked Chicken to the Pepper and Mushrooms in the wok/skillet
Mix together the retained marinade and the Coconut Cream - pour over the Chicken mixture and simmer 5 - 10 minutes until the sauce has reduced a bit and has thickened slightly
Serve over pasta of your choice (or rice)
Nutrition Facts
Drunken Chicken Stir-Fry
Amount per Serving
Calories
438.9
% Daily Value*
Fat
25.2
g
39
%
Saturated Fat
18.3
g
114
%
Polyunsaturated Fat
1.6
g
Carbohydrates
18.7
g
6
%
Fiber
3
g
13
%
Sugar
10.4
g
12
%
Protein
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.